New Orleans Water For Your Cooking

Is the Mississippi River responsible for the great taste of Crele and Cajun food? kitchen Witch in New Orleans seems to think so. For $10.00 plus shipping they'll send you a gallon of "pure, adulterated" New Orleans water. kwcookbooks.com is even experimenting with a New Orleans water reduction. Philipe LaMancusa says that "IF the taste of the water IS the secret ingredient in New Orleans food, that reducing a gallon to 8 ounces should achieve the same result". Who knows? It could work.